Sunday 25 December 2011

Merry Christmas

Merry Christmas! This beautiful little film is a Russian production, however no language or subtitles are used so don't let that stop you enjoying it. The detail is simply lovely, it's a pleasure to watch and is suitable for children.

I am not usually keen on animation, but this one is so charming. Each part is 7 minutes long.
 
 
 
 
 

Saturday 24 December 2011

Christmas Eve 2011


The tree is up, the tablecloth is ironed


and I am getting ready for Christmas. It's going to be a hot one this year,
with 32c today and 30c for Christmas Day.

Wishing you all a beautiful Christmas, wherever you are,

Love,
Esther

Wednesday 21 December 2011

WOW: Christmas Baking

WOW = WIPs On Wednesdays

You'll forgive me for being late in posting the WIP today. Usually I like to put up my post early in the morning. But this morning today I have been much too preoccupied with...

Christmas Baking!

My DDs and I have been hard at work because we are about to experience a few days of 30c over here and that's simply too hot to bake. So we have been baking ourselves busy to get everything done so it can be packed away and kept cool until Christmas Eve.

Here's the effort so far:

It's not a celebration without Peaches on a plate

And it's not Christmas without Potica either...

Actually this my DDs first potica made without my guidance so we had it cut it to inspect it and assess it over coffee ( verdict? a good first effort). Usually you would let your Potica rest at least a day - but we're on a schedule here!


This mint slice is so easy, it doesn't even have a recipe.
You simply wizz up biscuit into crumbs in a food processor and add half a block of chocolate so they crumb together. Then press this mixture into the base of a spring tin lined with grease paper. Bake in a 180-c oven for 15 minutes or until golden. The chocolate melts and sets the biscuit.

Then mix 5 cups of icing sugar with 2 tablespoons boiling water and peppermint essence to taste. The sugar should be smooth and thick - almost too thick to stir - custard like. Pour this over the biscuit base. Put in the fridge to set. Melt the rest of the chocolate and spread over the cold set icing sugar.
Release from from tin and slice thinly (or not so thinly as we opted for below).


These apricots balls don't have a recipe either. Using your food processor, you simply throw in 1 cup almonds, 1 cup dried apricots, zest of 1 lemon, juice of that lemon, and 1 tin of condensed milk (375mls). You know it's done when the blades of the processor stop turning! Then you roll teaspoon amounts into round balls and roll in shredded coconut. Really you could use any dried fruit and nut combo and we might even make it with cranberries as we have a lot of those.


What do you think these are?


they're walls to a gingerbread house my DDs are making

and these are the 'stained glass' windows !

I will post more pics as they progress with their little house.

And now, on the wednesday before Christmas, it really is my last opportunity to tidy up my sewing room (I've been doing this in segments all week). So with my DDs in the kitchen, I had better get on with it!


Thursday 15 December 2011

Peaceful Pathways Part 5 is Launched

Part 5: Heart Blocks


This month you are making 8 x Heart Blocks

Simple.

It's nearly Christmas and of course we are all busy at this time of year, so you will be pleasantly suprised this month to find this block is simple and charming - just the kind of sewing for December. Next month is the last installment and the end of our BOM...it's been great fun and we are nearly at our final stitch. How rewarding!

Happy Sewing! 


My BOMs are available via my website and Yahoo Bom Group
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